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Apr 19, 2023 — Lo Mai Gai (lotus leaf wraps) is a tasty dim sum dish made by steaming lotus leaves filled with sticky rice, Chinese sausages, and Chinese .Cook: 80 minsPrep: 15 minsRating: 3.9 · 34 votes · 1 hr 35 mins Paper Plate Awards For Teachers, Sticky Rice With Chicken Wrapped In Lotus Leaf. 1 lb sweet rice (also known as sticky rice or glutinous rice) 12 oz water and 2 tsp water, divided 4 lotus leaves 4 salty egg yolks 1 Chinese sausage Paper Plate Caddy For Camping, Lo Mai Gai (Lotus Wrapped Sticky Rice). Apr 16, 2023 — Lo Mai Gai is sticky rice wrapped in a lotus leaf and the rice is stuffed with a savory center consisting of an egg yolk, chicken, . Paper Plate Crafts For Valentine's Day, Sticky Rice Wrapped in Lotus Leaves : Recipes. 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